Katyayani Organics
Fungicides & Viricides
Katyayani Mycinmax is a broad-spectrum systemic fungicide and bactericide containing Kasugamycin 3% SL, developed through the fermentation of Streptomyces kasugaensis. It offers both preventive and curative action, quickly entering plant tissues and moving systemically to provide protection against major fungal and bacterial diseases.
Its strong antibiotic activity works by inhibiting protein synthesis and fatty acid production in target pathogens, delivering quick and long-lasting control.
Technical Name: Kasugamycin 3% SL
Mode of Action: Systemic and antibiotic; inhibits protein synthesis in pathogens
Mode of Entry: Rapidly absorbed and translocated within the plant
Formulation Type: Soluble Liquid (SL)
Strong preventive and curative effect on a wide range of diseases
Highly systemic with efficient translocation within plant tissues
Low phytotoxicity at recommended application rates
Naturally derived through fermentation, ensuring safety and effectiveness
Suitable for resistance management in integrated disease control programs
Effective for Blast (Rice), Early Blight (Tomato), Black Rot (Cabbage),
Bacterial Leaf Spot, Cercospora Leaf Spot, Die-back (Chilli), and other fungal/bacterial diseases.
Dosage per Acre: 400–600 ml
Dilution: Use 200 litres of water per acre
Per Litre Preparation: 2–3 ml per litre of water (approx.)
Application Type: Foliar Spray
Apply as a fine mist, ensuring thorough coverage of leaves and infected areas